The names of our wines are drawn form the dialect of the Val di Chiana to ensure that our products are true to our traditions. A “vampa” is a wave of heat given off by fire.
This single-variety grappa is made from the distillation of fresh Aleatico grape skins. This grappa is distilled using the traditional method in small steam-heated, non-continuous pot stills. The cutting between head and body is done manually by a master distiller. This is a well-balanced grappa with scents of prune and rose. A soft and warm grappa with a clean, dry feel to the mouth.
Distilled with traditional methods. Cutting head and the tail is done manually by the master distiller
Transparent and crystalline
Favor of jam, dried fruit, and plum
Soft but not sweet
Distilled for us by
Nannoni s.a.s, Fattoria Aratrice, Paganico-Toscana
Light Italian Brandy from Tuscan grapes with delicate aromas of vanilla and spices.Open for more info
Warm and balanced brandy of fresh grape skins of red wines with strong flavors.Open for more info
Soft and delicate grappa of Vinsanto grapes produced using traditional methods.Open for more info
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