As for all of our wines, Poventa took its name from the dialect of the Val di Chiana. The term “Poventa” refers to a quiet, wind-sheltered place. A serious, warm, robust wine, Poventa is suitable for aging and is produced from a blend of Sangiovese and Syrah. The accurately selected grapes are picked by hand and placed in crates. The two varieties are then processed separately.
Following pressing and stripping, the grapes are placed for about three days in steel vats where they undergo crio-maceration at low temperatures. The fermentation is done at a controlled temperature with frequent racking and délestage. After four weeks, the wine is drawn-off and the skins are pressed, separated and processed. Following accurate tasting, the two wines are blended and aged in tonneaux for 18 months followed by another 18 months in bottle.
18 months in “tonneau” barrels and 18 months in bottles
Pleasant, sour black cherry
Full-bodied, rather tannic
roasted red meats, aged cheeses, “bistecca ﬁorentina“
To be served at:
Sparkling wine with a pink color.Open for more info
Wine of good minerality and great freshness.Open for more info
Elegant wine with spiced notes and aroma of wild berries.Open for more info
Dessert wine obtained from aleatico grapes dried on the vineyard and harvested late.Open for more info
Dessert wine produced from dried grapes and a long maceration process.Open for more info
Rosé fresh wine with a light scent of fresh cherry.Open for more info
Lightly fresh white wine with a delicate scent of white flowers.Open for more info
A light and young red wine obtained from Sangiovese and Canaiolo grapes.Open for more info
Intense and all-embracing red wine made from the long aging of Merlot grapes.Open for more info
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