The name of our wines keep us close to our traditions and the dialect spoken in our territory. In our dialect “Merigge” is a shelter from the summer heat where you can restore your body and mind.
Merigge is an intense, enveloping wine produced from Merlot grapes, suitable for long aging. The accurately selected grapes are picked by hand and placed in crates. Following pressing and stripping, the grapes are placed for about three days in steel vats where they undergo crio-maceration at low temperatures. The fermentation is done at a controlled temperature with frequent racking a délestage.
After four weeks, the wine is drawn-off and the skins are pressed, accurately separated and processed. Merigge is initially aged in tonneaux for 18 months followed by another 18 months in bottle.
18 months in “tonneau “ barrels and 18 months in bottles
Vibrant ruby red
Agreeably fruity and slightly herbaceous
Velvety and full-bodied
Red meat and wild game, mushrooms
To be served at:
Sparkling wine with a pink color.Open for more info
Wine of good minerality and great freshness.Open for more info
Elegant wine with spiced notes and aroma of wild berries.Open for more info
Dessert wine obtained from aleatico grapes dried on the vineyard and harvested late.Open for more info
Dessert wine produced from dried grapes and a long maceration process.Open for more info
Rosé fresh wine with a light scent of fresh cherry.Open for more info
Lightly fresh white wine with a delicate scent of white flowers.Open for more info
A light and young red wine obtained from Sangiovese and Canaiolo grapes.Open for more info
Warm and robust red wine, obtained from a blend of Sangiovese and Syrah grapes.Open for more info
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