Gisso, in our dialect, means a person who is balanced and wise. On the contrary, Albestre, our rosè wine, means crazy women. We chose this contrast of a name because the base of Gisso is the same as the Albestre rosè.
On the nose it is pleasantly fruity, with a gentle aroma of fresh cherries.
Gisso is perfect as an aperitif but can also be paired with apetizers such as cold cuts and cheese or other delicate plates.
The vinification takes place through the bloodletting process followed by a light pressing of the Sangiovese and Syrah grapes. As soon as the fermentation is over, the rosé is processed with the Charmat method and after 40 days it is bottled. The sparkling wine is immediately ready for consumption after being bottled. This is the first year of the production of Gisso and it represents an innovation in comparison to traditional wines.
in stainless stee
pink with amber reflections
fresh andslightly sweet
apetizers, fresh cheese, fish
To be served at
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Dessert wine produced from dried grapes and a long maceration process.Open for more info
Rosé fresh wine with a light scent of fresh cherry.Open for more info
Lightly fresh white wine with a delicate scent of white flowers.Open for more info
A light and young red wine obtained from Sangiovese and Canaiolo grapes.Open for more info
Warm and robust red wine, obtained from a blend of Sangiovese and Syrah grapes.Open for more info
Intense and all-embracing red wine made from the long aging of Merlot grapes.Open for more info
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