The names of our wines are drawn from the dialect of the Val di Chiana to ensure that our products are true to our traditions. The “Arrone” was the stone placed at each end of the grapevine row.
Arrone is a vintage wine with a fruity flavor and a fresh, lightly tannic finish, ideal throughout the meal from start to finish. It is made from a blend of Sangiovese and Canaiolo grapes. The grapes are selected and picked by hand then placed in crates. After follows the pressing and stripping, the grapes are placed in steel vats for about two days where the undergo crio-maceration at low temperatures. The temperature is then set to 25-26 °C; fermentation ensues with frequent plunging and racking.
After about 20 days, the wine is drawn-off and the skins are pressed, accurately separated and processed. The wine is then aged in steel for six months followed by further two months in the bottle.
Six months in stainless steel and two months in bottles
Sangiovese e Canaiolo
Ruby red with shades of violet
Light scent of cherries service
Vinous, full flavored
Appetizers, pasta and fresh cheese
To be served at:
Sparkling wine with a pink color.Open for more info
Wine of good minerality and great freshness.Open for more info
Elegant wine with spiced notes and aroma of wild berries.Open for more info
Dessert wine obtained from aleatico grapes dried on the vineyard and harvested late.Open for more info
Dessert wine produced from dried grapes and a long maceration process.Open for more info
Rosé fresh wine with a light scent of fresh cherry.Open for more info
Lightly fresh white wine with a delicate scent of white flowers.Open for more info
Warm and robust red wine, obtained from a blend of Sangiovese and Syrah grapes.Open for more info
Intense and all-embracing red wine made from the long aging of Merlot grapes.Open for more info
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